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Line Cook (Northampton)
Roberto's Restaurant
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Opportunities available to work a saute line, fry station, salad station, and pizza line. Experience preferred but not required.
Roberto's kitchen closes at 9pm and cooks are generally finished with their shift around that time or shortly after.
We are closed on Tuesdays.
We are willing to accommodate reasonable scheduling needs.
We are looking for someone who works well as part of a team, has attention to detail, and is willing to learn a variety of different positions. This position offers opportunity for upward mobility as well as culinary creativity.
- Principals only. Recruiters, please don't contact this job poster.