LOVE WORKING IN RESTAURANTS?
WE THINK YOU SHOULD HAVE A LIFE OUTSIDE OF THEM, TOO.
Mainestream Restaurants is growing our kitchen team at The Central Restaurant & Bar and The Bar Next Door in York, Maine. (Just 15 minutes from Portsmouth)
We're currently hiring at several experience levels:
SOUS CHEF | starting at $60K–$63K based on experience
For an experienced cook ready to lead, create and take ownership of a kitchen. Previous management experience isn't required—we're looking for someone with strong kitchen experience who's excited to take the next step.
LINE COOK | starting at $23–$25/HR based on experience
For an experienced line cook who thrives in a fast-paced kitchen and is looking for a year-round home with room to grow.
PANTRY COOK | starting at $20–$22/HR based on experience
A great entry point for someone who loves food and wants to learn. Some kitchen experience is helpful, but we're willing to train the right person.
And here's what comes with being part of Mainestream:
✨ 7–8 weeks paid vacation during our scheduled restaurant breaks
✨ 2 guaranteed days off every week
✨ 401(k) with company match
✨ Free meals
✨ Free parking
✨ Year-round employment
✨ No late nights
✨ Opportunities to learn, advance and grow within our two restaurants
We're a small, locally owned restaurant group, which means you're not just another employee on a huge team. We want people who take pride in what they do, bring ideas to the table and want to grow with us.
Whether you're an experienced cook ready to lead or you're just beginning your kitchen career, there could be a place for you here.
Come grow with us.
Interested? Send us your résumé or a little about yourself.
Please reply with your resume and a brief introduction telling us about yourself and your experience.
And if you know someone who would be a great fit, please share!
You can also visit us online at nextdoormaine.com and thecentralmaine.com.
Principals only. Recruiters, please don't contact this job poster.