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Grill Cook (Waltham)
ISS Guckenheimer
3rd Ave
compensation:
$21 - $23
employment type:
full-time
experience level:
mid level
job title:
Grill Cook
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We’re now offering a $500 sign-on bonus for all new employees hired into this role between February 10, 2026- September 30, 2026.
(50% paid after 30 days of employment, 50% paid after 6 months of employment)
Hourly Wage
Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $21 per hour - $23 per hour.
Work Hours
The work hours for this position are approximately 6:00 am- 2:30 pm, Mon-Fri.
Key Purpose
The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.
Success Criteria
Ensure:
Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1-year professional cooking experience or education equivalent
Key Accountabilities
Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned
Physical Demands & Work Environment
Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
Safely operate a mid-sized company delivery van/truck
Application Link:
https://olivia.paradox.ai/co/ISS13/Job?job_id=PDX_IS_0176D375-510D-4B0C-8875-0821090CAA6E_22235025&posting_type=1
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