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Restaurant Manager (Somerville)
Cafe Saint Germain
118 Beacon Street
compensation:
Competitive Salary
employment type:
full-time
experience level:
mid level
job title:
Restaurant Manager
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Experienced | Full-Time
We are looking for an energetic, motivated, and professional Restaurant Manager to join our team!
We are seeking someone with a great personality, a positive attitude, strong leadership skills, and a genuine passion for hospitality. The ideal candidate is a serious, responsible professional who understands the restaurant business and knows how to lead a team while delivering an exceptional guest experience.
Minimum Requirements
- At least 3 years of restaurant management experience.
- Excellent personality and strong communication skills.
- Professional, reliable, organized, and responsible.
- Strong leadership skills with the ability to motivate and manage a team.
- Excellent customer service and hospitality skills.
- Knowledge of restaurant operations, including scheduling, labor costs, inventory, and ordering.
- Ability to handle busy services while maintaining high standards.
- Strong problem-solving skills and the ability to take initiative.
- Flexible schedule, including evenings and weekends.
Key Responsibilities
- Oversee daily restaurant operations.
- Lead, train, and motivate the front-of-house team.
- Ensure outstanding customer service and guest satisfaction.
- Manage staff schedules and control labor costs.
- Monitor inventory, ordering, and restaurant expenses.
- Maintain cleanliness, organization, and service standards.
- Handle customer feedback and resolve issues professionally.
- Work closely with ownership to improve operations and profitability.
The Person We Are Looking For
We want someone who takes pride in their work, leads by example, and treats the restaurant as if it were their own.
We are not just looking for someone to manage a shift. We want a hands-on leader who is serious about their responsibilities, enjoys working with people, brings positive energy to the team, and wants to grow with the business.
If you are passionate about hospitality, have a great personality, and are ready to take ownership of your role, we would love to hear from you!
Please send us your resume and a little information about your restaurant management experience.
- Principals only. Recruiters, please don't contact this job poster.