Position: Wood-Fired Pizza Chef / Artisan Pizza Maker
Business: Rollin'-Dough Wood-Fired Pizza
Location: Franklin County Fair (Event-Based / Festival Shifts)
Schedule: Thursday – Sunday
Role Overview
Rollin'-Dough Wood-Fired Pizza is seeking experienced, fast-paced Pizza Chefs to join our mobile kitchen team for the Franklin County Fair. We specialize in high-quality, artisanal wood-fired pizza made from scratch. We need team members who thrive in a fast, high-volume environment and deliver excellence under pressure.
Key Responsibilities
Hand-stretch sourdough to standard sizes with precision and speed.
Build and prep fresh toppings according to exact recipe specifications.
Operate and manage high-heat wood-fired ovens to achieve consistent bake quality.
Maintain strict sanitation standards, clean working stations, and proper food handling procedures.
Work seamlessly with the prep and front-of-house crew to maintain quick ticket times.
Requirements & Qualifications
Hands-on experience in artisan pizza production (wood-fired or high-temperature deck oven experience preferred).
Ability to work efficiently in a high-volume, event/festival setting.
Excellent punctuality, reliability, and physical stamina for long event shifts.
ServSafe or local Food Handler certification preferred.
Compensation & Application
Pay: Competitive hourly rate (commensurate with experience).
To Apply: Reply with a brief overview of your pizza-making experience, relevant qualifications, and your expected hourly rate.