Hi! My name is Terrance. I recently moved home to San Diego after seasonal work in Colorado, and I’m looking for steady employment with a restaurant where I can learn and grow in the kitchen.
My background includes working my way from retail to operations manager at a high volume retail pastry bakery, HVAC apprenticeship and maintenance work with local outfits, and customer service with Airlines and restaurants (front of house). These experiences taught me teamwork, working with my hands, following safety procedures, and taking care of customers in busy environments.
I’d love the opportunity to develop real kitchen skills under an experienced team.
I’m open to starting with dishwashing, kitchen support, or entry level prep and earning more responsibility as I learn. I’m comfortable with physical work, taking direction, and doing the cleaning and everyday tasks that keep a workplace running.
I’m based in Chula Vista and interested in opportunities around San Diego. If your kitchen needs someone willing to work and learn, I’d love to talk. Resume available upon request.