Full-time team member to support a second generation, family owned and operated manufacturer of Italian specialty foods. Hours: Monday – Thursday 5:30 am to 4:30 pm
Responsibilities including but not limited to:
• Set-up production machines daily according to established procedures
• Be able to Take out 200 lbs. of finish dough from mixer and put on dough table 9 times a day
• Cut and put pieces of dough into machine, continuously so machine doesn’t run out.
• Operates production machines to produce products in accordance with established standards and guidelines
• Operate machine controls in an efficient manner to minimize waste
• Inspect finished product for quality and report defects immediately to supervisor
• Identify and report machine malfunctions promptly to supervisor
• Oversee the mixing of raw material ingredients to recipe specifications
• Maintain production logs
• Responsible for cleaning tasks including but not limited to covering, scraping, washing and disinfecting machinery
• Must follow guidelines and workplace rules
Basic Qualifications:
• Candidates must be at least 18 years of age or older
• High school, GED or equivalent diploma
• Must be able to lift at least 50 pounds or more
• Requires the ability to stand for several hours at a time
• Ability to work well independently as well as part of a team
• Effectively take directions from supervisor and discuss workflow with team members
• Prior manufacturing experience is preferred but not required; will provide training
Principals only. Recruiters, please don't contact this job poster.