We are seeking an energetic and dedicated Day-Time Cook to join our team. In this role, you will be responsible for preparing and cooking items from the menu, ensuring high standards of food quality, safety, and presentation. We are a cafe inside of a company headquarters, cooking for approximately 125 people a day, specializing in short-order breakfast, sandwiches and salads. Background check required.
Duties
Prepare and cook a variety of meals following established recipes and dietary guidelines
Handle food preparation tasks including chopping, mixing, portioning, and plating with precision
Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
Monitor inventory levels and assist with ordering supplies to ensure consistent meal availability
Serve meals efficiently while maintaining excellent customer service standards
Ensure all food handling practices adhere to safety protocols to prevent contamination or spoilage
Skills
Proven experience in dietary departments or as a dietary aide, with knowledge of meal planning and food preparation
Strong culinary skills including knife techniques, cooking methods
Experience in food service environments such as restaurants or catering settings
Knowledge of food safety standards and proper food handling procedures
Ability to work efficiently during daytime hours in a fast-paced kitchen environment
Excellent communication skills to coordinate with team members and serve guests effectively
Familiarity with the food industry’s best practices for hygiene, sanitation, and quality control
Join us as a Day-Time Cook and bring your passion for culinary excellence to life! Hours of operation are Monday through Friday 8am to 2pm, holidays and weekends off.
Principals only. Recruiters, please don't contact this job poster.