Kitchen Operator & Service Manager for SF Night Club (SOMA / south beach)
compensation:$100 min per shift + Tips + sales bonus TBD
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This Bar & Nightclub Venue is very unique and unusual.
There is a small kitchen with a short and simple snack menu. You would be running the kitchen by yourself. Taking orders, making the food, and getting it to the customers. You would need to be available on Thursday - Sunday Nights from 6pm till 3am, and on call for other add-on shifts. You would set up the kitchen and break it down / clean it up at the end of each shift.
You are a good fit for this gig if you are a real life character and enjoy customer interaction. Being able to make food is important, but can easily be mastered in a few shifts. However, being a punctual self starter with a lot of outgoing character and personality is the primary skill we are looking for. This is not a gig for culinary trained chefs. Its also not a gig for introverts. Its loud here. It gets wild here. You need to be able to adjust and be versatile.
Being able to fit in well with the rest of the staff here is key. You need to be fun, outgoing, energetic, friendly, and creative. Having experience as a bartender, bar-back, or working in a bar or nightclub environment is a huge plus.
Because we do not want anyone just showing up, the location and mane of the place is being intentionally withheld.
Please provide a resume and your social media links.