We are a premier drug rehabilitation facility dedicated to holistic recovery. We believe that true healing involves the mind, body, and spirit. Nutrition plays a vital role in this process. Our kitchen provides three hot, nourishing meals daily, plus healthy snacks between counseling sessions.We serve a small, intimate community of up to 6 clients and 4-10 staff members per meal. Position Overview: We are seeking a talented Scratch-Kitchen Chef who shares our passion for wellness and clean eating. In this role, you will prepare high-quality, wholesome meals using clean, fresh ingredients. You will work closely with a Managing Kitchen Staff member who handles food purchasing and overall menu approvals, ensuring a collaborative and supportive kitchen environment. Key responsibilities include a) cooking three hot meals daily plus scheduled snacks, b) executing an established health-focused set menu and recipes c) creatively thinking on your feet by utilizing on-hand ingredients to enhance daily offerings, d) coordinating with the managing kitchen staff and fellow chefs on inventory and menu execution, and e) maintaining a clean, safe and organized kitchen that adheres to all health regulations. Minimum of 10 years of experience is required as a chef or line cook with proven scratch-kitchen experience. Must hold a valid Food Handler certification, Food Manager certification preferred. Be a strong team player with good communication skills for coordinating with management and other kitchen staff. Must pass Drug Test. Please send resume or contact Robin Hanson.
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