We are a busy local childcare center looking for an experienced Cook. The appropriate candidate would be required to prepare 3 simple meals a day for over 100 children and be able to follow all State CACFP guidelines when preparing meals. Some meals are “heat and serve” while others will be prepared fresh.
Candidates would also be responsible for maintaining minor paperwork, logs, and all aspects of food prep and supply as listed below.
Duties include but are not limited to:
· Cooking meals/preparing meals three times a day for children 1 - 13 years old. Most meals are heat, serve and prepration of the food that needs to be provided to each classroom.
· Follow State CACFP food preparation guidelines.
· Ability to prepare tasty and healthy meals is a plus.
· Sanitizing and maintaining the kitchen in a clean and orderly fashion.
· Stocking food and supplies by submitting supply requests for items needed to prepare
and serve food on a monthly basis.
· Light paperwork includes tracking temperatures in a temperature log book and maintaining notes in reference to food deliveries, if needed.
· Working with the Food Program Monitor to develop and supply monthly menus.
· Attending twice yearly required training.
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Health insurance
Vision insurance
Experience:
Cooking: 1 year (Preferred)
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.