We need a reliable, fast-paced Line Cook to join our pizza team. You will prepare fresh ingredients, assemble delicious pizzas to order, operate the pizza oven, the grill, fryers, and help maintain a clean and safe kitchen.
Key Responsibilities
Prep ingredients: Chop vegetables, slice meats, and prep sauces.
Make pizzas: Stretch and roll dough, add toppings accurately, and bake pizzas to quality standards.
Cook items: Operate ovens, Grill, fryers, or side stations for appetizers and sides.
Keep clean: Sanitize workstations, clean equipment, and wash dishes.
Manage stock: Restock your station before and during shifts.
Qualifications
Experience: Previous restaurant or kitchen experience is a plus, but we will train the right person.
Safety: Basic knowledge of food safety and sanitation.
Physical: Able to stand for long shifts and lift up to 50 pounds.
Schedule: Available to work nights and weekends.
Principals only. Recruiters, please don't contact this job poster.