We are seeking a dynamic and dedicated Line Cook / Sous Chef to join our vibrant culinary team. We will train the right person and there is room to grow in this In this role for other opportunities. You will play a key part in preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food safety standards. Your energetic approach and leadership skills will help create an inspiring environment where culinary excellence thrives. This position offers an exciting opportunity to showcase your culinary talents while managing daily kitchen activities in a fast-paced, fine dining setting.
Responsibilities
Prepare and cook a variety of menu items with precision, consistency, and attention to detail, ensuring all dishes meet quality standards.
Assist in supervising kitchen staff, providing guidance and support to maintain smooth operations during shifts.
Oversee food production processes, including portion control, presentation, and timely delivery of dishes.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Uphold food safety sanitizing procedures and ensure compliance with health regulations to maintain a clean and safe kitchen environment.
Collaborate with the culinary team on menu planning, special event catering, and daily specials to enhance guest experience.
Lead shift management tasks such as assigning duties, monitoring performance, and ensuring efficient workflow during busy periods.
Requirements
Proven experience in fine dining kitchens with strong culinary skills and a passion for food preparation.
Demonstrated supervisory experience managing kitchen teams and overseeing food service operations.
Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Experience with banquet service, catering events, and dietary department protocols is highly desirable.
Strong leadership abilities with excellent team management and communication skills.
Ability to manage inventory control effectively while maintaining cost efficiency.
Familiarity with restaurant management practices including menu planning, shift management, and food service management.
Previous experience working in the food industry with a focus on hospitality excellence is essential.
Join us to be part of a passionate culinary team committed to delivering exceptional dining experiences!
Benefits:
401(k)
Dental insurance
Health insurance
Vision insurance
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.