Little Dom's Seafood in Carpinteria is looking for a Lead Line Cook/ Kitchen Supervisor.
This position is hourly BOE + tips, up to $26 an hour
Benefits Included:
Monthly cell phone stipend
70% discount dining at Sister Restaurants
Health benefits are offered with the company paying up to 50% the premium after 90 days
You will have opportunities to grow in a successful and established business with an experienced team. Friendly personality desired & quality of life work schedule provided.
Job Requirements Include
• Individuals must be highly motivated, flexible, have creative problem solving abilities, able to handle multiple tasks simultaneously, and able to perform each essential duty satisfactorily.
*Strong Leadership Skills and Problem Solving Skills. Comfortable leading a team of 7-10 per shift.
• Two years related job experience and/or training in kitchens or
culinary school
• Manage & maintain inventory of goods
• Execute daily orders to multiple vendors
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations
• Ability to add, subtract, multiply, and divide in all units of measure & carry out written or oral instructions.
• The employee frequently is required to stand. The employee must frequently lift and/or move up to 30-50 pounds.
• Must have good hygiene.
• Required to work weekends and holidays
Please attach your resume or paste your resume in the body of the email or email us at Jobs@ldseafood.com.
Candidates will be called to schedule interviews.
Principals only. Recruiters, please don't contact this job poster.