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Experienced Culinary Team Lead ($22 - $28 Hourly)
Noodle Lab
238 Main Street
compensation:
$22 - $28 Hourly
employment type:
full-time
experience level:
senior level
job title:
Culinary Team Lead
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Apply Here: https://workforce.intuit.com/recruiting/noodle-lab-llc/e6e7832d-d2b0-4f02-b210-df3b28b0bc1f
What you'll do:
Work the line, cook, expedite, and support stations during service
Lead shifts and help run a high-volume kitchen
Train and coach kitchen team members
Maintain food quality, consistency, cleanliness, and safety standards
Assist with prep, inventory, portioning, and waste control
Keep the kitchen organized and running smoothly during busy periods
What we're looking for:
2+ years of high-volume kitchen experience
Experience leading shifts and/or expediting strongly preferred
Strong cooking and food safety knowledge
Hands-on leadership style and ability to work under pressure
Asian cuisine/noodle or Southeast Asian street food experience is a plus
Flexible availability, including evenings/weekends
ServSafe Food Handler & Allergens certifications required (or willingness to obtain)
Pay: $22–$28/hour, based on experience and certifications
Schedule: Full-time, flexible scheduling
Benefits: Employee meal discount + opportunities for advancement
If you're a strong line cook ready to take the next step into leadership and want to grow with a local concept, we'd love to hear from you.
To apply: Please reply with your resume and a brief summary of your culinary experience and availability.
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