Experienced Culinary Team Lead ($24 - $30 Hourly)

Noodle Lab is a fast-growing, locally owned Asian street food concept with locations in Kendall Square, Cambridge and Boston Public Market. We're looking for an experienced Culinary Team Lead to join our team at Kendall Square.

What you'll do:
• Work the line, cook, expedite, and support stations during service.
• Lead shifts and help run a high-volume kitchen.
• Train, coach, and mentor new and existing team members on recipes, techniques, and service expectations.
• Provide real-time, constructive feedback during service and follow up on performance and skill development over time.
• Maintain food quality, consistency, cleanliness, and safety standards.
• Lead prep, inventory, portioning, and waste control.
• Keep the kitchen organized and running smoothly during busy periods.

What we're looking for:
• 2+ years of high-volume kitchen experience.
• Experience leading shifts and/or expediting strongly preferred.
• Strong cooking and food safety knowledge.
• Hands-on leadership style and ability to work under pressure.
• Asian cuisine/noodle or Southeast Asian street food experience is a plus.
• Flexible availability, including evenings/weekends.
• ServSafe Food Handler; Allergens certifications required (or willingness to obtain).

Pay: $24–$30/hour, based on experience and certifications
Schedule: Full-time, flexible scheduling
Benefits: Employee meal discount + opportunities for advancement

If you're a strong line cook ready to take the next step into leadership and want to grow with a local concept, we'd love to hear from you.