Line Cook(Experienced) needed from Thursday - Sunday. Experience in cooking brunch food a plus!
This is a car dependent location and no T available.
Schedule would be:
Thursday 10:00-8:00PM
Friday 10:00-8:00PM
Saturday 8:30AM-9:30PM
Sunday 8:30AM-3:30PM
This is a temporary position but will consider a permanent hire.
Please email or call: Patti Miller, Peak Hospitality Staffing,
Boston, MA 02215-617-699-2121--email resume to pmiller@peakhospitalitystaffing.com