Hiring a Chef/KM for a Boston based restaurant group. Looking for someone to lead the culinary team at The Corner Tavern. It is a hands on chef position and is a small kitchen.
Job essentials weekly ordering, scheduling, hiring, inventory, creating & serving great bar food. 40-45 hour work week with flexible schedule of days and nights. $25-$27 hourly pay, health & dental, 401k & 2 weeks paid vacation. We close Thanksgiving , Christmas Eve & Christmas Day.
Principals only. Recruiters, please don't contact this job poster.