College Dining facility is hiring an experienced cook who can produce food from recipes, make sauces and soups. This person will prepare in bulk for the line to be served to students. Culinary degree or schooling is required. This position reports to the sous and executive chef. Must work independently with little direction. Day hours 9-6pm sun to Thur. full time hours. We need to review resume
Please text Rob “cook” to 973-223-1399
Principals only. Recruiters, please don't contact this job poster.