Sawmill Bar & Table – West Dover, VT Part-Time / Full-Time (Flexible hours available, including evenings, weekends, and some breakfast shifts)
Red Door Burger Co. – West Dover, VT Part-Time / Full-Time (Flexible hours, including lunch, dinner, weekends, and seasonal peaks)
About Farm Road Estate & Our Restaurants -
Nestled on 44 acres in the heart of Southern Vermont’s Green Mountains at the historic Farm Road Estate (7 Crosstown Rd, West Dover), we operate two distinct yet connected dining experiences:
• Sawmill Bar & Table: An elevated farm-to-table destination led by Executive Chef Christopher Lauinger, featuring seasonally driven American cuisine with local ingredients (many from nearby farms and our property). We serve breakfast, Sunday brunch, and dinner Tuesday–Sunday in a cozy, refined setting.
• Red Door Burger Co.: A fun, casual smash-burger spot on the first floor, slinging juicy grilled-to-perfection burgers, creative weekly specials, comfort food, cold drinks, and takeout in a family-friendly, speakeasy-vibe atmosphere. Open Thursday–Tuesday (noon–8pm-ish).
Position Overview -
We’re seeking a dependable, hardworking Dishwashers to join our close-knit kitchen team. As the backbone of our operation, you’ll keep the dish pit running smoothly so our chefs can focus on crafting exceptional dishes with fresh, high-quality ingredients. This is an entry-level role with opportunities to learn and grow in a professional, supportive kitchen environment.
Key Responsibilities-
• Operate commercial dishwashing equipment to clean and sanitize all dishes, glassware, pots, pans, utensils, and kitchen tools efficiently and thoroughly
• Maintain a clean, organized, and safe dish area and kitchen support spaces (including floors, walls, and trash/recycling stations)
• Sort, stack, and store clean items properly to support quick restocking during service
• Assist with basic kitchen prep tasks (washing produce, basic cleaning) when dish volume allows
• Empty trash, break down boxes, and handle recycling/compost according to our sustainability practices
• Follow all health, safety, and sanitation guidelines (Vermont health codes, proper chemical usage, temperature checks)
• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service
Qualifications / Requirements -
• Previous dishwashing or kitchen support experience preferred (but not required—we’ll train the right person!)
• Ability to work in a fast-paced environment while staying focused and detail-oriented
• Strong attention to cleanliness, organization, and efficiency
• Reliable transportation and consistent availability (including nights, weekends, and holidays)
• Physical ability to stand for extended periods, lift up to 50 lbs, and work in a warm, humid environment
• Positive attitude and team-player mindset
• Must be at least 16 years old (or meet Vermont employment requirements)
What We Offer-
• Competitive hourly pay (based on experience) + tips/share when applicable
• Flexible scheduling with opportunities for more hours during peak seasons
• Staff meals and potential discounts
• Supportive, respectful team environment in a beautiful Vermont setting
• Opportunity to learn from an experienced kitchen crew and grow into other roles (prep, line, etc.)
If you take pride in a spotless kitchen, enjoy being part of a passionate team, and want to contribute to one of Southern Vermont’s premier dining destinations, we’d love to hear from you!
How to Apply-
Please send your resume (or a brief note with your availability and experience) to farmrdestate@gmail.com or drop it off in person at 7 Crosstown Rd, West Dover, VT 05356. Call (802) 464-8131 with any questions.
Farm Road Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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