Brewery, winery or venue owners: stop relying on outside food trucks and own your kitchen.
We're selling our 25' 2008 Freightliner MT45 food truck from Harvest Kitchen, a North County catering company. It's been health-permitted in San Diego County and in service with us, runs well, and has an automatic transmission. Park it at your place and keep the food sales in-house.
WHY IT'S PRICED TO SELL:
The diesel isn't upgraded to California's newer CARB engine standard, so it's limited to low-mileage use in California. That's a deal-breaker for a truck that roams, but not for one that mostly stays put at your brewery. Ask me for the details on the CARB rules and what a new owner needs.
KITCHEN:
- Flat-top griddle, fryer and steam table under a 7' hood
- Ansul fire suppression system
- 2-door refrigerated prep table plus reach-in refrigeration
- Heated glass holding cabinet
- Triple sink and hand sink
- Butcher-block prep counter
- Cummins Onan diesel generator
- 100 lb propane
- Two large service windows with awning
- HCD insignia
GOOD TO KNOW:
- 135,692 miles
- No A/C
- Logos are removable cut lettering
- New owner needs their own county health permit and an approved commissary. I've been through the San Diego process and am happy to walk you through it.