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Server with Wine Knowledge, 4 -Day Work Week (Santa Monica)
Crudo e Nudo
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-We are a small shop, with a total of 10 employees, where everyone rotates between roles and participates as a team. We differentiate ourselves from the normal restaurant hierarchy and 'station' mentality, by having everyone share in all duties, including pouring wine, plating food, doing dishes, busing, etc.
-We are a pooled tip house, so everyone must collaborate and work well together.
-We are looking for one person with serving experience and wine knowledge
-We are looking for motivated team members who are passionate about sustainability in food, the environment, and lifestyle. We are looking for full-time only, 38-40 hours per week. Our staff work 4 ten hour days a week and have three days off. Medical Plan Reimbursement. Food and wine can be bought at cost for home, and staff meals are anything on the menu. MUST HAVE WEEKEND AVAILABILITY.
-HOURLY WAGE DOE. New staff generally make $25/hr (inclusive of tips) while training and between $35-$45 (inclusive of tips) once fully trained, training can take 2-4 Weeks.
https://la.eater.com/2022/8/8/23297112/crudo-e-nudo-santa-monica-sustainable-restaurant-business
- Principals only. Recruiters, please don't contact this job poster.