Essential Functions
Pick up prepared food in the kitchen and deliver it to the dining room.
Additional Responsibilities
Clean food delivery, storage and preparation areas; distributing of food products; help maintain garnish, dressing, sauces etc.
Additional Responsibilities
1. Check food preparation with order and deliver it to the table indicated.
2. Helps distribute food products and supplies throughout the kitchen
3. Cleans food production, holding and serving equipment
4. Performs necessary clean-up and sanitation maintenance activities for food preparation
5. Prepares bread offering
6. Prepares cold food for garnish
7. Prepares cold sauces for service
Reports to
Executive Chef/Sous Chef
Supervises
No supervisory duties are included in this position
Must be able to lift 10+ lbs
Must be able to read English
Must be able to carry tray
Must be able to use knife and commercial slicer
Principals only. Recruiters, please don't contact this job poster.