Essential Functions
Prepare and serve alcoholic and non-alcoholic beverages.
Additional Responsibilities
Inspects the bar prior to opening to ensure that adequate supplies are available
Requests additional supplies as necessary
Follows set-up procedures
Prepares garnishes, mixes and pre-mixed drinks
Greets members and guests
Mixes, prepares and serves drinks according to the recipes approved by the Beverage Manager
Collects checks/payment for drinks served
Reports complaints to a manager as soon as they occur
Maintains and cleans bar area and equipment
Maintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times
Maintains daily inventory and records indicating drinks in the greatest demand
Cleans and lock-ups according to prescribed procedures
Attends staff meetings as required
Reports to
Food &Beverage Director; Beverage Manager
Supervises
No supervisory duties are included in this position
Lifting requirements: 10 lbs
Knowledge of club software a plus
Principals only. Recruiters, please don't contact this job poster.