Hello, we are expanded our kitchen staff, opportunities for:
1. Lead line cooks with a minimum of 5 year's of experience. Breakfast and pub food experience. Must be timely, clean, minimum call outs, full-time position 32 to 40+ hours per week. Inventory control, be clean, quick on the line, prep etc.
Operational hours: 6 am to 2 PM.
2. Line cooks, minimum 5 years' experience. Breakfast and pub food experience. Must be timely, clean, minimum call out.
Operational hours: 5 pm to Midnight, several shifts available.
Principals only. Recruiters, please don't contact this job poster.