An Exciting New One of a kind Restaurant and Bar is coming to Studio City
We are looking for a strong, business-minded General Manager to lead our team!
3 Years Minimum GM Experience Required
This role is designed for a leader who understands that great restaurant operations must translate into stronger sales, better profitability, improved guest experience, and consistent daily execution.
The General Manager is responsible for the overall business performance of the restaurant. growth, managing labor, controlling food cost, improving profitability, building and retaining a strong team, maintaining brand standards, and ensuring every guest receives a fast, accurate, and positive experience.
This position reports directly to the Owner
Key Responsibilities
• Own the daily business performance of the restaurant, including sales, labor, food cost, controllable expenses, guest experience, and profitability.
• Actively drive sales through strong shift execution, speed of service, ,hospitality, and community engagement.
• Build weekly schedules that support sales growth & labor discipline,
• Manage labor targets, food cost, inventory, waste, cash controls, deposits, and other financial routines with accuracy and accountability.
• Lead daily restaurant operations with urgency, ownership, and a focus on results.
• Lead and develop team members.
• Understand the business side of running the restaurant.
• Maintain brand standards for speed of service, product quality, cleanliness, hospitality, food safety, and overall guest experience.
• Hold the team accountable to sales goals, service standards, productivity, and restaurant-level execution.
Required Business Skills
• Ability to read and understand sales reports, labor reports, food cost results, inventory reports, guest feedback, and basic P&L; information.
• Strong understanding of how labor, scheduling, deployment, food cost, waste, speed of service, and guest experience impact profitability.
• Holding team members accountable to performance expectations.
• Ability to connect daily restaurant execution to broader business outcomes, including sales growth, margin improvement, and guest retention.
• Strong communication, planning, organization, and follow-up skills.
What We Are Looking For
• Prior restaurant management experience required.
• High-volume food service experience preferred.
• Proven ability to lead a team, improve results, and manage restaurant-level financial performance.
• Strong guest service skills and ability to resolve issues professionally.
• Comfortable working in a fast-paced, high-volume restaurant environment.
• Reliable, organized, and able to manage multiple priorities.
• Willingness to work weekends, holidays, evenings, and nights as needed.
Schedule Requirements
• Weekend and holiday availability required.
• Day shift and evening shift availability as required.
• Schedule may vary based on operational needs.
Pay: $72,000 – 80,000 per year
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.