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Local pork - $250 (Statham)
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We process at around 300 pounds live weight. Which is about 200 pounds hanging. They are Gloucestershire Old spots They are born and raised here.
Price includes processing at a local custom processor in Royston. Pickup is either at the processor or at the farm in Statham
Whole $850
Half $450
Quarter $250.
You are welcome to get family or friends to split with you to save money on a bigger share.