We are a scratch bakery specializing in croissants, danishes, cakes and artisanal breads. We are looking for a Junior Baker who is hard working, accurate, clean, punctual, dedicated and positive. The position can be Part-Time or Full-Time.
In this position, you will rotate on a weekly basis between the front of the house and the kitchen and so you will be given a broad base of training and work experience related to running an independent bakery. In the kitchen, you will be responsible for (1) the production of laminated doughs, breads, muffin and cake mixes; (2) morning baking; (3) inventory; and (4) clean up. In the front, you will interact with customers and sell the items that you make.
We are seeking an individual with a minimum of 2 years of kitchen experience plus a degree baking and/or culinary arts.
Please forward your cover letter and resume.
Principals only. Recruiters, please don't contact this job poster.