We are seeking a skilled and passionate Line Cook with experience in Indian cuisine to join our kitchen team. The ideal candidate will be responsible for preparing authentic Indian dishes, maintaining high food safety and cleanliness standards, and ensuring timely service during busy shifts.
Key Responsibilities:
Prepare and cook a variety of Indian dishes (e.g., curries, tandoori items, biryanis, breads) according to recipes and quality standards.
Operate kitchen equipment such as tandoor ovens, gas stoves, deep fryers, and mixers safely and efficiently.
Follow portion control, food presentation, and plating guidelines.
Maintain a clean, organized, and sanitized workstation in compliance with health regulations.
Monitor food stock levels and communicate shortages to kitchen management.
Assist in food prep for the next shift/day, including chopping vegetables, marinating meats, and preparing sauces or doughs.
Coordinate with other kitchen staff to ensure food is prepared and delivered on time.
Adhere to all food safety and hygiene standards, including proper storage and labeling.
Qualifications:
Strong knowledge of Indian spices, cooking techniques, and regional dishes.
Ability to work under pressure in a fast-paced environment.
Familiarity with health and safety kitchen standards.
Team player with good communication skills.
Flexibility to work evenings, weekends, and holidays as needed.
Preferred:
Food Handler’s certification.
Compensation:
Competitive hourly wage based on experience.
Meal discounts
Opportunities for advancement within the kitchen team.
Principals only. Recruiters, please don't contact this job poster.