We need you! Are you an energetic outgoing individual looking for a great full-time job opportunity in the fine dining industry? Are you wanting to become a part of a rewarding team with community connection? Then the Compound restaurant is the right place for you! We are looking for motivated Sous-Chef to join our team.
Role Summary:
The Sous Chef acts as the second-in-command in the kitchen. You will run the line during service, manage daily prep, and lead the culinary team in the Executive Chef's absence. This is a hands-on role that requires strong cooking skills, leadership, and a commitment to food safety standards.
Key Responsibilities
• Service Execution: Expedite food orders, run daily kitchen operations and ensure every plate meets taste and presentation standards.
• Team Leadership: Train, mentor, and supervise line cooks, prep cooks, and dishwashers.
• Inventory & Ordering: Track inventory, manage stock levels, and order kitchen supplies.
• Safety & Sanitation: Enforce all health, safety, and hygiene regulations in the kitchen.
• Administrative Support: Help plan menus, control food costs, and assist with scheduling when needed.
Requirements & Qualifications
• Experience: Minimum 2 to 3 years of experience as a sous chef or in a senior kitchen leadership role.
• Skills: Strong knife skills, mastery of cooking methods, and the ability to multitask in a fast-paced environment.
• Certifications: Current ServSafe Manager Certification and valid local Food Handler Card.
• Schedule: Ability to work flexible hours, including nights, weekends, and holidays.
• Spanish helpful
We are interested in who you are and why you would like to join our team. Please include a brief introduction about yourself along with your resume and we will follow up with qualified candidates directly.
Please check us out on our website www.compoundrestaurant.com to learn more.
Principals only. Recruiters, please don't contact this job poster.