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Fine Dining Server (213 Washington Ave)
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FOH applicants must possess:
- minimum of three years in fine dining restaurant/hospitality experience
- a passion and knowledge for wine and cocktails
- a commitment to exceeding guest expectations
Led by Chef Kathleen Crook, who has been recognized as one of Santa Fe’s Best Chefs by The Santa Fe New Mexican, Market Steer is dedicated to creating an exceptional dining experience for every guest.
We’re proud to have been recognized by the Santa Fe Reporter as Best Fine Dining and Best Steak for the past two years, along with earning a Michelin recommendation in 2026—recognition that reflects our commitment to outstanding cuisine, genuine hospitality, and an unforgettable guest experience.
Our commitment to excellence extends beyond the dining room. We believe in treating our team and our guests with the utmost respect while creating a positive, supportive, and energetic environment where our staff can thrive.
If you’re passionate about hospitality and want to make great money working along side an enthusiastic team, we’d love to meet you.
- Principals only. Recruiters, please don't contact this job poster.