Local farm-to-table restaurant is seeking an experienced line cook. We are open for daytime (weekday lunch and weekend brunch) and dinner services, serving a frequently rotating menu that highlights the bounty of the season. This could be a part-time or full-time position. An interest in utilizing local and seasonal produce is preferred. Must be organized and punctual with good communication skills. Should be knowledgeable and comfortable in a commercial kitchen but also understand the importance of asking questions.
Please email a resume along with some information about yourself and your availability.
Thank you!
Principals only. Recruiters, please don't contact this job poster.