job title:Kitchen Manager or Sous cheff ready to lead.
QR Code Link to This Post
⏰ 4:00 p.m.–10:00 p.m.
💵 $24 per hour, plus tips
Please message me if you’re interested!
WE’RE HIRING — KITCHEN MANAGER OR SOUS CHEF
El Jacal Restaurant is looking for an experienced Kitchen Manager or Sous Chef with a strong background in Mexican cuisine who is ready to contribute to an exciting new project.
We’re looking for someone who is passionate about food, organized, reliable, and ready to help lead the kitchen.
Responsibilities include:
• Supporting full kitchen operations and organization
• Helping execute and maintain the food menu
• Maintaining authentic Mexican flavors and consistent recipes
• Ensuring proper plate presentation and quality control
• Overseeing food preparation and kitchen standards
• Assisting with inventory, ordering, and food-cost control
• Maintaining kitchen cleanliness and food-safety standards
• Training and supporting kitchen staff
• Helping develop and improve the menu
The Kitchen Manager will take ownership of the kitchen, while the Sous Chef will support daily operations and help maintain high standards.
We want someone who sees this as more than just a job—someone who wants to help build El Jacal Restaurant into a successful concept.
Mexican cuisine experience is required.
Interested candidates, please contact us to schedule an interview.
OK for recruiters to contact this job poster.
OK to highlight this job opening for persons with disabilities.