We're looking for a full-time (4 days a week+) server at Jules.
Position is responsible for daily front of house tasks including serving, hosting, bartending, and helping with takeout and delivery orders. This position interacts directly with customers on a regular basis, and is in charge of helping to make sure the guests have an amazing experience every time they come to eat with us. This includes giving great customer service, having strong knowledge of the menu, and helping to make sure the dining room is clean, organized, and looking great every night.
Qualifications and Requirements
Pizza slinger experience, preferably in a high volume full service restaurant, is not necessarily required for this position, though it is highly recommended and preferred. The position requires flexible availability, including nights and weekends, and an ability to work a full eight hour shift on one’s feet. The position requires an ability to lift/carry up to 50lbs. A strong work ethic and ability to work clean and efficiently is necessary to succeed at this position. Most importantly, a positive attitude and a willingness to learn new things is a requirement.
Duties & Responsibilities
Service Execution and Preparation
Learn and execute all steps of service and ordering procedures including taking orders with guests, using the POS system, setting, marking, and clearing tables, checking for and communicating allergies, etc.
Ask for clarification or demonstration when necessary
Learn about and be able to communicate to guests all menu items
Ask for clarification or demonstration when necessary
Demonstrate excitement about the food and drinks you’re describing to customers
Be mindful of inventory levels for beverages and restaurant supplies, and communicate any needs to managers to avoid 86ing anything unnecessarily
Set up/break down dining room following all restaurant procedures and cleaning protocols
Always have restaurant set for service, helping however is needed
Assist with cleaning dishes and assisting porters, when necessary
Properly store and label all beverage and food products
Assist in setting up or cleaning up after family meal
Strive to always provide amazing service to customers
Scheduling/Timeliness
Follow all schedules provided by manager, making sure to arrive on time for all scheduled shifts and adhere to scheduled break times, when possible
Follow scheduled shift times, asking for manager approval to work overtime, when necessary
Communicate any scheduling conflicts or needs following protocols in Employee Handbook
Make sure to follow sick and vacation request policies, and help find a replacement for last minute shift request when they arise
City/State Ordinances & Inspections
Pass and maintain Food Handler’s Certificate
Learn and execute all food safety protocols and procedures as communicated by manager
Be prepared for health inspection
Repairs & Maintenance
Make a strong effort to keep all equipment in the restaurant in working order, and notify a manager as soon as something needs repairs or maintenance
Learn proper use & care of equipment, taking care not to damage
Principals only. Recruiters, please don't contact this job poster.