Tropisueño, a well-established Mexican restaurant in downtown San Francisco, is hiring experienced servers for dinner service.
We are a high-volume, full-service restaurant. This is not a beginner position. We are looking for professionals who can handle pace, communicate clearly, and take pride in hospitality.
What we are looking for:
- SUNDAY AVAILABILITY IS REQUIRED.
- Minimum 2 years serving experience in a full-service restaurant
- Strong knowledge of table service, pacing, and guest engagement
- Ability to work busy nights, weekends, and events
- Team-oriented, reliable, and punctual
- Ability to stay calm and professional under pressure
- Food and wine knowledge a plus (Mexican cuisine experience preferred, not required)
What we offer:
- Competitive hourly + tips
- Consistent dinner shifts
- High-volume service = strong earning potential
- Professional, structured environment
- Long-standing restaurant with an established clientele
Requirements:
- Valid California Food Handler Card
- Legal authorization to work in the U.S.
- English required; Spanish a plus
To apply, reply with:
- A resume in pdf form, or copy and pasted into the body of your response. Word Docs will not be opened.
- A brief introduction
- Your relevant serving experience
- Availability (days and nights)
Please do not respond if you do not have prior serving experience. We respect your time and ask the same in return.
Principals only. Recruiters, please don't contact this job poster.