We are a fast-growing artisan bakery in San Francisco known for our high standards, attention to detail, and commitment to serving everything fresh throughout the day.
We are now expanding into specialty coffee and are looking for an experienced barista to help us build an exceptional coffee program.
IMPORTANT :
This is not a typical barista role — we’re looking for someone who truly cares about quality, consistency, hospitality, and creating a memorable guest experience.
Responsibilities:
Prepare high-quality espresso drinks, brewed coffee, and specialty beverages
Dial in espresso and maintain consistency throughout the day
Assist in developing a simple, high-quality coffee menu
Maintain cleanliness and organization of the coffee station
Provide warm, professional customer service
Manage workflow during busy service periods
Monitor inventory and communicate supply needs
Help maintain equipment and ensure proper daily cleaning procedures
Qualifications:
4+ years of specialty coffee/barista experience is a MUST
Strong knowledge of espresso extraction, milk steaming, and drink preparation
Experience with latte art is a plus
Comfortable working in a fast-paced environment
Strong communication skills
Reliable, punctual, and detail-oriented
Must be authorized to work in the U.S.
Ideal Candidate:
Passionate about coffee quality
Understands hospitality and guest experience
Takes pride in cleanliness and organization
Can work independently without constant supervision
Excited to help build something from the ground up
Schedule:
Part-time or full-time available
Weekend availability preferred
Compensation:
Hourly pay - $28/hr
If you’re passionate about specialty coffee and want to be part of a growing bakery focused on craftsmanship and quality, we’d love to hear from you.
Please send your resume and a short introduction about your coffee experience.
Principals only. Recruiters, please don't contact this job poster.