Job Overview
We are seeking a Line Cook to join our team!
Duties
Prepare ingredients and assist in the assembly of menu items according to established recipes and standards
Cook food items with attention to quality, presentation, and safety guidelines
Handle food safely by following proper food handling procedures and maintaining cleanliness standards
Maintain kitchen organization, including stocking supplies and ensuring equipment is clean and functional
Qualifications
Previous experience required - Must have LINE COOK experience
Good knife skills
Knowledge of food safety regulations and proper food handling procedures
Ability to stay on task and work with little to no supervision at times
Shows up on time to each shift
Thursday Friday 9:30 to 4:30 Sundays 12 to 7:30pm
Principals only. Recruiters, please don't contact this job poster.