We sell at local farmers markets & pop-up events. We’re a small, hardworking team that takes pride in our food and our community presence.
We need a dependable gig worker to help with kitchen prep and farmers market event operations. This is a recurring part-time position with set weekly shifts — not a one-time job. If you show up, work hard, and take initiative, there’s consistent hours here for the right person.
SHIFTS
• Oct 18 11am-4pm; Oct 23 3:30-9pm; Oct 24
2:30-8pm
• Kitchen prep: chopping, portioning, packaging, and prepping ingredients
• Booth setup and breakdown
• Assisting with food service during market hours
• Keeping the prep area and booth clean and organized
• Following food safety standards at all times
Must be reliable and punctual — this is non-negotiable
• Must have or be willing to obtain a San Diego County Food Handler’s Card
• Must be able to stand for the duration of shifts and do light lifting
• Prior kitchen, food service, or farmers market experience preferred
• Must have own reliable transportation to market locations in San Diego
• Positive attitude and ability to work in a fast-paced, small team environment