Trust Restaurant Group is looking for a skilled and dependable bread baker to join our team.
We are looking for someone who is hard-working, organized, fast, consistent, and detail-oriented. This role is for someone who can handle daily production, follow recipes and systems, work clean, and move with urgency while still maintaining quality.
Bread baking experience is a must.
This is not an entry-level position. Candidates should have a strong understanding of basic bread production, fermentation, mixing, shaping, proofing, and baking.
What we’re looking for:
Minimum 2 years of bread baking experience
Strong knowledge of dough handling and fermentation
Ability to scale, mix, shape, and bake with consistency
Able to work clean, organized, and efficiently
Can follow systems, recipes, and direction
Reliable, punctual, and able to work independently or with a team
Must be able to lift, move quickly, and handle a physically demanding kitchen environment
Responsibilities include:
Daily bread and dough production
Mixing, shaping, proofing, and baking breads to company standards
Maintaining quality, consistency, and organization
Assisting with prep, cleaning, and general bakery production
Communicating product needs, shortages, and any issues that arise during production
We are looking for someone who takes pride in their work, understands urgency, and wants to be part of a strong kitchen team.
Please send your resume and a little bit about your experience.
Principals only. Recruiters, please don't contact this job poster.