This is the second revised and enlarged edition of the vintage booklet Cooking Meat in Quantity, published around 1946 by the Department of Home Economics of the National Live Stock and Meat Board in Chicago, Illinois.
It is in Very Good condition for its age.
The cover has a little discoloration from being stored next to something else.
Paperback, 64 pages with many diagrams and illustrations.
Size is 10 1/2" x 7 3/4"
Extremely rare.
Cash pickup in San Anselmo.