Sanitizes food processing equipment, glassware, and silverware.
NSF International Certified for use in all regulated food processing and food service environments.
Kills Listeria, E-Coli, Salmonella.
Concentrated-use as little as 0.25 oz per gal of water for sanitizing.
Multi-range quat 150-400 ppm.
No rinse required when used as directed as a sanitizer.