Quality meat. Finished animals normally produce ~200lbs of hanging weight. See photo.
Color, Firmness, and Marbling were all scored 3's out of 4's! See photo
Finished animals typically have a good fat cap, which makes this great meat for grilling and roasting, helping lock on moisture and add flavor.
They are very winter hardy and healthy.
If you dont have a space to finish a hog, no problem.
We're happy to raise them to a finish weight and, for $20 additional, deliver them to a butcher within 20 miles of Boaz, Wisconsin, at a cost of $1.00/lb of live weight.
Questions? Please email or call. I can offer additional contact info for interested parties.