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Cook/ Chef/ Kitchen Manager (Reston)
CFO Centers For Opportunity
1850 Cameron Glen Drive
compensation:
5 Days, 25 hours for one week, $16 to $18 an hour based on experience
employment type:
part-time
experience level:
mid level
job title:
Cook/ Chef/ Kitchen Manager
QR Code Link to This Post
Centers For Opportunity (CFO)
CFO Overview:
CFO offers food, resources, peer groups, employment assistance and virtual programming for those in Recovery that may struggle with Mental Illness, Substance Use or the crisis of homelessness.
We provide support and guidance to our participants from a place of empathy and understanding. Centers For Opportunity (CFO) hires exceptional people who share our vision and values.Your job would be to provide a continental breakfast and hot lunch for our 40+ Reston Recovery Center participants Monday through Friday. Clean up is expected, as well. Hours are 8:30 am to 1:30 pm. 25 hours per week at $16-$18 an hour based on experience. You are an essential member of CFO Reston's staff.
Principal Duties and Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation can be made to individuals with disabilities to perform the essential duties of this position.
Operate as the Kitchen Manager with a variety of tasks
Existing Food Handler's license or obtain licence prior to first day and also continue to keep Food Handler's license current- CFO pays for training.
Stock food and supplies
Prepare and serve beverages such as coffee, tea, and juice
Put out Continental Breakfast: cakes, pastries, etc. before opening
Prepare each meal including moving items to and from cooking and serving areas
Wash, peel and cut various foods to prepare for cooking and serving
Cook and re-heat food items;
Select food items from serving and storage areas and place them on trays
Store food in designated containers and storage areas to prevent spoilage
Clean work areas, equipment, utensils, containers, etc.
Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations
Arrange tables and eating utensils according to process
Clean and organize eating and service areas
Make shopping list
Maintain clean and organized freezer, refrigerator, and pantry areas
Prepare easy to serve meals such as defrosted meat, sandwich ingredients, prepared casseroles or canned meals such as ravioli for known absences of Kitchen Manager
Follow CFO Food Policy
Reports any health and/or safety concerns/violations
Support special events
Ensure kitchen appliances and equipment have been cleaned and tumed off at the end of each workday.
- Principals only. Recruiters, please don't contact this job poster.