We are a family-owned private aviation catering company seeking a dependable, motivated Chef/Cook to join our team ahead of the upcoming busy season.
This is a unique opportunity for someone passionate about food, eager to expand their culinary expertise, and interested in growing with a boutique catering company serving private aviation clients.
Requirements
Location: Must live within approximately 30 minutes of Pompano Beach.
Experience: Minimum 2 years as a line cook in a full-service restaurant. Fine dining or catering experience is a plus.
Cuisine Knowledge: Familiarity with a wide variety of cuisines and cooking techniques.
Schedule Flexibility: Must be available for early mornings, evenings, weekends, holidays, and occasional on-call shifts.
Transportation & Deliveries: Must have reliable transportation, a valid driver's license, a clean driving record, and be willing and able to make catering deliveries to local private airports and aviation facilities as part of regular job responsibilities.
Skills: Basic English proficiency, strong knife skills, and knowledge of proper food preparation techniques.
Attributes: Dependable, punctual, detail-oriented, organized, adaptable, and eager to learn.
Certification: Food handling training as required by local regulations.
Physical Ability: Ability to lift up to 50 pounds and perform physically demanding kitchen tasks.
Independence: Comfortable handling high-volume production, managing multiple orders, and working independently with minimal supervision.
Responsibilities
Prepare a variety of menu and custom-request items while maintaining exceptional flavor, portion control, and presentation standards.
Prepare everything from breakfast items and fresh salads to charcuterie boards, appetizers, and hot entrées.
Safely operate, clean, and maintain kitchen equipment.
Organize workstations, ingredients, utensils, and equipment for efficient production.
Maintain excellent cleanliness, sanitation, food safety, and organizational standards.
Assist with inventory management, restocking, proper labeling, and refrigeration organization.
Prepare, package, transport, and deliver catering orders to local private airports and FBOs, ensuring accuracy, punctuality, proper food handling, and professional presentation.
Communicate professionally with aviation personnel and clients when making deliveries.
Assist with dishwashing, kitchen cleaning, and other operational duties as needed.
Work independently when necessary while maintaining effective communication with the owners and team.
What We Offer
Competitive hourly pay: $17–$24/hour, based on experience.
Opportunity for increased earnings, bonuses, and potential guaranteed compensation arrangements for the right candidate.
Exposure to a diverse range of cuisines and elevated culinary presentations.
A supportive, family-owned work environment with opportunities for growth.
A unique opportunity to prepare exceptional food for private aviation clients, including high-profile travelers.
How to Apply
Please send your resume, contact information, current availability, and a brief introduction about yourself, including your culinary specialties, interests, and experience.
Selected candidates will be contacted for an interview.
We are a drug-free workplace.
Principals only. Recruiters, please don't contact this job poster.