Position Summary
Operate and monitor production equipment to safely produce and package food products according to production, quality, and food safety standards.
Responsibilities
Operate, clean, and monitor production and packaging equipment.
Make basic machine adjustments and report equipment problems.
Complete machine startups, changeovers, and end-of-run procedures.
Inspect products and packaging for quality and accuracy.
Follow production schedules and minimize downtime and waste.
Complete production, quality-control, and QA documentation.
Enter production data into Raven when applicable.
Pack finished products as assigned.
Disassemble, clean, sanitize, and reassemble equipment.
Maintain a clean and organized work area.
Follow GMPs, SOPs, PPE requirements, and all safety and food sanitation procedures.
Report unsafe conditions and product-quality issues immediately.
Assist in other production areas and inventory counts as needed.
Qualifications
Entry-level; previous production or machine operation experience is preferred.
Ability to follow verbal and written instructions.
Basic math and documentation skills.
Ability to work independently and as part of a team.
Strong communication and organizational skills.
Physical Requirements
Ability to stand for extended periods.
Frequent use of both hands to inspect and pack products.
Ability to lift up to 25 pounds independently.
Heavier items must be lifted with assistance or appropriate equipment.
Principals only. Recruiters, please don't contact this job poster.