We are looking for a skilled and motivated Assistant Chef to work alongside and support our Main Sushi Chef.
The ideal candidate has experience with traditional Japanese cooking techniques and is comfortable working in a professional, fast-paced kitchen.
Skills & Experience We’re Looking For:
• Black Cod Miso
• Japanese Curry
• Ponzu Sauce
• Dashi Broth
• Baked Yellowtail Collar
• Vegetable Tempura
• Shrimp Tempura
• Preparation of traditional Japanese sauces, broths, and marinades
• Proper handling and storage of fresh seafood and ingredients
• Strong knife skills and food preparation techniques
• Ability to maintain a clean, organized, and efficient workstation
Responsibilities Include:
Assist the Main Sushi Chef with daily food preparation and service, prepare Japanese hot-kitchen dishes, sauces and broths, maintain proper food quality and freshness, organize and stock the kitchen line, and follow all food safety and sanitation standards.
We are looking for someone who is reliable, organized, hardworking, clean, and passionate about Japanese cuisine.
Position: Assistant Sushi Chef / Japanese Hot Kitchen
Experience: Previous Japanese restaurant or sushi restaurant experience preferred
Schedule: Flexible availability, including evenings and weekends
If you have a passion for authentic Japanese cuisine and would like to grow your skills while working alongside an experienced Sushi Chef, we would love to hear from you.
Principals only. Recruiters, please don't contact this job poster.