Lodge Bread is opening our newest location at 1947 Lincoln Ave in Pasadena, and we're building the team from the ground up!
OPEN IN-PERSON INTERVIEWS
• When: Monday–Saturday, October 5–17, anytime between 9am and 4pm
• Where: 1947 Lincoln Ave, Pasadena, CA
• No appointment needed. Just walk in.
• Bring a resume and your weekly availability.
ABOUT US
We're a neighborhood bakery and café known for naturally leavened sourdough bread, full breakfast and lunch menus built with the freshest ingredients, and great coffee, with locations across Los Angeles.
We're looking for passionate, experienced, and dedicated people who take pride in hospitality and great food. We value a strong work ethic, a positive attitude, and good judgment, and we want people who want to grow with us. Opening a new location means real opportunities to step into leadership as we grow.
WHAT WE OFFER
• Starting pay: FOH $26–$28/hour | BOH $23.50–$25/hour
• Full-time and part-time schedules available for every role
• Staff meal
• Paid sick leave (accrued)
• 401(k)
• Full-time team members: 100% employer-paid health insurance and vacation accrual
OPEN POSITIONS
FRONT OF HOUSE – $26–$28/hour
Cashiers / Bussers / Food Runners
• 2+ years of restaurant customer service experience
• Excellent guest service and communication skills
• Weekend availability required
Baristas
• 2+ years of high-volume barista experience
• Experience dialing in espresso machines and grinders
• Manual espresso machine experience required
BACK OF HOUSE – $23.50–$25/hour
Line Cooks / Prep Cooks
• 3+ years of experience in a professional kitchen
• Prep experience required for prep cook applicants
• Breakfast/egg cookery experience a plus
• Weekend availability required
Dishwashers
• 2+ years of experience in a high-volume professional kitchen
• Must be available until 5pm on scheduled days
Principals only. Recruiters, please don't contact this job poster.