We are seeking a Prep/Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment and appliances
Qualifications:
-Previous experience Cooking
-Knowledge of kitchen equipment and cooking techniques
-Strong attention to detail
-Ability to thrive in a fast-paced environment
-Ability to work well in teams
Text Mario for quickest reply 732-425-3887
Principals only. Recruiters, please don't contact this job poster.