Our organic lunch counter at West Marin Culture Shop is looking to hire a Kitchen Assistant that is essentially a Prep/Line Cook. We create and serve farm-to-table to-go lunches Thursday-Monday in a dynamic space that includes a cheese counter, probiotic soda fountain, fermented vegetable production space, wine shop, and more! Join our team of passionate foodies at the best lunch spot in town!
TASKS INCLUDE:
-Learn and execute all recipes on the menu
-Utilizing basic kitchen skills will be important, such as knife/cutting skills, braising, sautéing, etc.
-Maintaining a clean and organized station
-No task is beneath you — doing dishes and cleaning every part of the kitchen will be a regular part of your day
-Creating and maintaining a fun, positive work environment with thoughtful communication is vital
OUR IDEAL COOK IS SOMEONE WHO IS…
-Dedicated to maintaining a positive work environment
-Ready to handle a high volume of orders and fast paced environment also able to identify and take on other tasks in slow moments
-Comfortable working hard on your feet for 8 hours, and able to lift heavy items
-Able to work holidays and weekends, when everyone else is on vacation (our busiest time)
-Putting food safety at the forefront — certification and implementation will be required
-Considering an excellent customer experience as the ultimate goal
-Excited to work for a small business with a big heart and big ideas!
Position could be part-time or full-time — please let us know your availability and preferred schedule. Wage is dependent on experience but will range between $22-25 per hour plus tips (tips average about $5/hour but change daily).
Interested parties must read this entire posting carefully and follow these instructions - please send a resume and cover letter/email telling us a little bit about yourself and why you want this job (send to wwferments@gmail.com). Hablamos espanol tambien!
Principals only. Recruiters, please don't contact this job poster.