We are looking for cooks for the cold station and the grill line. ($21-25/hr + tips = 28-39/hr)
We're a busy café in Occidental looking for a cook who takes their craft seriously, works well with others, and is in it for the long haul. We welcome candidates from all backgrounds who are committed to quality and teamwork.
Responsibilities:
- Uphold high standards of quality, freshness, consistency, cleanliness, and organization before and during service
- Assist with daily prep and station setup; properly store, label, and rotate ingredients and prepared items
- Prepare and execute dishes to our standards of quality and presentation
- Full-time, 5 days/week; weekend availability required
WHAT WE'RE LOOKING FOR:
- Passion for food, education, and professional growth, with genuine curiosity & pride in learning.
- Strong work ethic, attention to detail, clear communication, ability to multitask & remain calm under pressure.
- Possesses a hospitality-driven mindset & collaborative team approach
- Strong work ethic, attention to detail, and the ability to multitask under pressure
- Clear communicator with a team-first approach
- Genuine interest in food and willingness to keep learning
- Ability to lift up to 50 lbs
Minimum one-year commitment
WHY WORK WITH US!
- Competitive wages plus tip pool participation
- Staff meal and drinks provided every shift
- Employee discount
- A tight, hardworking crew and a kitchen that takes pride in its food
Email with your resume
Principals only. Recruiters, please don't contact this job poster.